Restaurant Menu

We pride ourselves on using fresh locally produced food wherever possible

Our restaurant is open to residents and non-residents 7 days a week, for breakfast, morning and afternoon teas, lunches and dinner.

For further information, menus or to book a table, please contact us 01962 732302.

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination.


Soup of the moment, crusty bread (gfo) – £5.50

Seared King Scallops, cod and chive potato cake, sauce vierge, micro herb salad – £7.50

Baked camembert topped with watercress pesto, served with spiced tomato chutney, Mixed Spanish olives and toasted ciabatta sticks (to share) (v)(gfo) – £12

Crispy sticky shredded chilli beef on a bed of rocket and mango salad, lime dressing (gf) – £7

Gnocchi with spinach, wild mushroom in a creamy blue cheese sauce topped with pea shoots – £6.50/£12

Duck and orange pate, homemade red onino chutney, brown toast (gfo) (May contain shot) £7


Swan’s pie of the day served with new potatoes and seasonal vegetables – £12

Fish and chips – Real beer battered cod, minted mushy peas and chips (gfo) – £8/£12

Ham, egg and chips – Locally sourced ham served with fried eggs and chips (gfo) – £8/£12

Veggie burger with tomato, cheese, gherkin, burger relish and chips
in a toasted brioche bun (v) – £11


Oven roasted chicken supreme, sweet potato and English mustard dauphinoise,
roasted vegetables and a garlic and thyme cream sauce (gf) – £16

Pan fried sea bass fillet, sun-dried tomato and olive potato cake, wilted curly kale
and a caper beurre noisette (gf) – £16

Lamb rump, garlic pomme puree, sauté spinach and shallot, black current jus (gf) – £18

Slow cooked locally sourced beef stew with mashed potato – £15

The Swan’s winter burger – beef and pork with bacon and brie, cranberry with French fries and salad – £13

Mixed vegetables, chickpea and spinach curry with Israeli couscous (v) – £12

Ropley reared Manor Farm steak served with whole flat mushroom, vine cherry tomatoes
and chunky chips (gfo) – £TBA

Add a sauce £1.50 – blue cheese, peppercorn


All £6 unless otherwise stated

Apple and pear crumble tart, vanilla custard

Baileys crème brulee, short bread biscuit (gf)

Warm chocolate brownie, vanilla ice cream

Christmas pudding, brandy sauce (v)(gfo)

Milk chocolate mousse, fresh fruit (gf)

Treacle tart and custard

Homemade brandy snap with ice cream (choice of chocolate, strawberry and vanilla) served with coulis (v)(gfo)

2 scoops – £4.50 3 scoops – £6

Swan’s cheese seleciton – Barkham Blue, Lyburn Garlic and Nettle, Tunworth, Old Winchester (v)(gfo) – £8


Chips (v)(gfo) – £3

Salad bowl (v)(gf) – £2.50

Vegetables (v)(gf) – £3.50

Garlic bread (v)(gfo) – £4

Liqueur Coffees

Single shot £5.50

Double shot £7.95

Tia Maria
Whiskey (Irish)
Brandy (French)
Amaretto (Italian)

Hot Beverages

Pot of tea – £1.95

Herbal tea – £2.15

Filter coffee
Regular – £1.95 I Large – £2.10

Americano – £2.25

Cappucino – £2.75

Latte – £2.75

Flat white – £2.75

Single – £1.75 I Double – £2.45

Single – £2.05 I Double – £2.75

Mocha – £2.75

Hot chocolate – £2.95

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