Restaurant Menu

We pride ourselves on using fresh locally produced food wherever possible

Our restaurant is open to residents and non-residents 7 days a week, for breakfast, morning and afternoon teas, lunches and dinner.

For further information, menus or to book a table, please contact us 01962 732302.

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination.

Starters

HOMEMADE SOUP crusty bloomer bread (v) (gfo) – £6

CALAMARI lightly spiced, on a bed of Alresford watercress with aioli dip – £7

AVOCADO & HALLOUMI SALAD with cranberry dressing (v) (gf) – £6.5 (add bacon – £7.5)

SCOTCH EGG runny yolk, homemade plum chutney and watercress garnish – £6.5

OVEN BAKED CAMEMBERT Sharing platter: spiced plum chutney, mixed olives and toasted ciabatta – £12

CLASSIC PRAWN COCKTAIL in a Marie Rose sauce, shredded lettuce, brown bloomer bread (gfo) – £7

Mains

FILLET SCOTTISH SALMON sautéed samphire, spaghetti tower and caperberry butter – £14

LOCAL TROUT AND WATERCRESS FISH CAKE topped with a poached egg, served with mixed salad and local plum jam (gf) – £14

GOATS CHEESE GNOCCHI Mixed beans, rich tomato and basil sauce – £12.5

RIBEYE STEAK Locally sourced, served with flat mushroom, vine cherry tomatoes, chunky chips (gfo) – £21

Extra £1.5 add a sauce – blue cheese, peppercorn or bearnaise

Classics

SWAN HOMEMADE PIE served with new potatoes & seasonal vegetables – £13

BEER BATTERED COD minted mushy peas and chips (gfo) – large: £13, small :£8.5

HONEY ROASTED HAM brace of hen egg(s) and chunky chips (gfo) – large: £13, small: £9

LOCAL CUMBERLAND SAUSAGES pomme puree, red wine onion jus served with buttered petit pois – £13

swan burgers

BEEF AND PORK bacon, brie and cranberry, chunky chips and salad – £13

VEGETARIAN tomato and cheese, burger relish and chunky chips in a toasted brioche bun (v) – £12

CHICKEN BURGER tomato and cheese, in a toasted brioche bun and sweet potato fries – £13

garden salads

FIG AND GOATS CHEESE (v) (gf) – £12 (add chicken (gf) £14.5)

AVOCADO AND HALLOUMI cranberry dressing (v) (gf) – £12 (add bacon – £14)

FRESH SALMON NICOISE – £14

SEAFOOD SALAD prawns, smoked salmon, spiced calamari served with bloomer bread (gfo) – £15

hot sandwiches

SWAN CLUB chicken, bacon, cheese, lettuce, tomato and mayonnaise – £9

FISH FINGER SANDWICH tartar sauce and watercress on fresh white bloomer – £8

classic sandwiches

HOME COOKED HAM AND ENGLISH MUSTARD – £7

BACON, LETTUCE AND TOMATO – £7

SMOKED SALMON AND CUCUMBER – £7.5

CHEESE AND TOMATO CHUTNEY – £6.5

PRAWN AND MARIE ROSE SAUCE – £7

All sandwiches hot and cold served with fresh salad and crisps

Puddings

All £6 unless otherwise stated

HOMEMADE CHOCOLATE BROWNIE warmed and topped with vanilla ice-cream (v)

TREACLE TART fresh fruit and pouring cream (v)

MANGO CRÈME BRULEE (v) (gf)

HOME GROWN PLUM CHEESECAKE blood orange sorbet (v)

SELECTIONS OF ICE CREAM (vanilla, chocolate or strawberry)

2 scoops – £3.5, 3 scoops – £4.5

CHEFS CHEESE SELECTION French Brie, Barkam Blue, Old Winchester – £8

A BIT ON THE SIDE


CHIPS (v)(gfo) – £3

CHEESY CHIPS – £4

CHEESY BACON CHIPS – £4.5

SWEET POTATO FRIES – £4

HOUSE SALAD (v)(gf) – £2.5

MIXED VEGETABLES (v)(gf) – £3.5

GARLIC BREAD (v)(gfo) – £4.0

CHEESY GARLIC BREAD (v)(gfo) – £4.5

Liqueur Coffees

Single shot – £5.50

Double shot – £7.95

Tia Maria
Baileys
Whiskey (Irish)
Brandy (French)
Amaretto (Italian)

Hot Beverages

Pot of tea – £1.95

Herbal tea – £2.15

Filter coffee
Regular – £1.95 I Large – £2.10

Americano – £2.25

Cappucino – £2.75

Latte – £2.75

Flat white – £2.75

Espresso
Single – £1.75 I Double – £2.45

Macchiato
Single – £2.05 I Double – £2.75

Mocha – £2.75

Hot chocolate – £2.95

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