Restaurant Menu

We pride ourselves on using fresh locally produced food wherever possible

Our restaurant is open to residents and non-residents 7 days a week, for breakfast, morning and afternoon teas, lunches and dinner.

For further information, menus or to book a table, please contact us 01962 732302.

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination.

Starters

Soup of the moment, crusty bread (gfo) – £5.50


Seared King Scallops, cod and chive potato cake, sauce vierge, micro herb salad – £7.50


Baked camembert topped with watercress pesto, served with spiced tomato chutney, Mixed Spanish olives and toasted ciabatta sticks (to share) (v)(gfo) – £12


Crispy sticky shredded chilli beef on a bed of rocket and mango salad, lime dressing (gf) – £7


Gnocchi with spinach, wild mushroom in a creamy blue cheese sauce topped with pea shoots – £6.50/£12


Homemade game terrine wrapped in smoked streaky bacon, homemade red onion chutney,
toasted brioche (gfo) – £7

Classics

Swan’s pie of the day served with new potatoes and seasonal vegetables – £12


Fish and chips – Real beer battered cod, minted mushy peas and chips (gfo) – £12


Ham, egg and chips – Locally sourced ham served with fried eggs and chips (gfo) – £12


Veggie burger with tomato, cheese, gherkin, burger relish and chips
in a toasted brioche bun (v) – £11

Mains

Oven roasted chicken supreme, sweet potato dauphinoise,
roasted vegetables and a garlic and thyme cream sauce (gf) – £16


Pan fried sea bass fillet, fondant potatoes, winter vegetable ratatouille with a lemon beurre blanc (gf) – £16


Lamb rump, garlic pomme puree, sauté spinach and shallot, black current jus (gf) – £18


Slow cooked locally sourced beef stew with homemade dumplings – £15


The Swan’s winter burger – beef and pork with bacon and brie, cranberry with French fries and salad – £13


Mixed vegetables, chickpea and spinach curry with Israeli couscous (v) – £12

Ropley reared Manor Farm steak served with whole flat mushroom, vine cherry tomatoes
and chunky chips (gfo) – £TBA

Add a sauce £1.50 – blue cheese, peppercorn

Puddings

All £6 unless otherwise stated


Apple and pear crumble tart, vanilla custard


Baileys crème brulee, short bread biscuit (gf)


Warm chocolate brownie, vanilla ice cream


Orange and almond cranberry sponge and mulled wine anglaise (gf)


Sticky toffee pudding, custard


Assiette of Puddings: Mini treacle tart, choc chip brownie, Cherry frangipane, warm sticky toffee pudding – £8

Homemade brandy snap with ice cream (choice of chocolate, strawberry and vanilla) served with coulis (v)(gfo)


2 scoops – £4.50 3 scoops – £6


Swan’s cheese seleciton – Barkham Blue, Lyburn Garlic and Nettle, Tunworth, Old Winchester (v)(gfo) – £8

Sides


Chips (v)(gfo) – £3

Salad bowl (v)(gf) – £2.50

Vegetables (v)(gf) – £3.50

Garlic bread (v)(gfo) – £4

Liqueur Coffees

Single shot £5.50

Double shot £7.95

Tia Maria
Baileys
Whiskey (Irish)
Brandy (French)
Amaretto (Italian)

Hot Beverages

Pot of tea – £1.95

Herbal tea – £2.15

Filter coffee
Regular – £1.95 I Large – £2.10

Americano – £2.25

Cappucino – £2.75

Latte – £2.75

Flat white – £2.75

Espresso
Single – £1.75 I Double – £2.45

Macchiato
Single – £2.05 I Double – £2.75

Mocha – £2.75

Hot chocolate – £2.95

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