Restaurant Menu

We pride ourselves on using fresh locally produced food wherever possible

Our restaurant is open to residents and non-residents 7 days a week, for breakfast, morning and afternoon teas, lunches and dinner.

For further information, menus or to book a table, please contact us 01962 732302.

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination.

Starters

Soup of the moment, crusty bread (gfo) – £5.50


Traditional grilled chicken caesar salad (gfo) – £7/£12.50


Baked camembert topped with watercress pesto, served with spiced tomato chutney, Mixed Spanish olives and toasted ciabatta sticks (to share) (v)(gfo) – £12


Avocado and crispy bacon salad (gf) – £6.50/£12


Tuna carpaccio with watercress salad finished with a balsamic dressing (gf) – £7


Fig, sundried tomato and feta salad with a pomegranate dressing (v)(gf) – £6.50/£12

Classics

Swan’s pie of the day served with new potatoes and seasonal vegetables – £12


Fish and chips – Real beer battered cod, minted mushy peas and chips (gfo) – £12


Ham, egg and chips – Locally sourced ham served with fried eggs and chips (gfo) – £12


Homemade Manor Farm ground beef burger on a brioche roll served with cheese, bacon, gherkin, burger relish, chips and garnish (gfo) – £12


Veggie burger with tomato, cheese, gherkin, burger relish and chips
in a toasted brioche bun (v) – £11

Mains


Stuffed chicken with sundried tomato, pine nuts and cream cheese wrapped in Parma ham, pesto pomme puree, ratatouille, creamy chicken sauce (gf) – £14


Pan fried King prawns in chilli butter in a rocket and mango salad (spring onions, bamboo shoots, bean sprouts and fresh coriander) with a lime dressing (gf) – £15


Roasted duck breast (served pink) on a bed of sweet chilli and hoisin noodle stir fry – £15


Watercress, goat cheese, asparagus and lemon risotto (v) (gf) – £12


Spiced roasted hake fillet on a bed of parmentier potatoes and baby vegetable medley with a saffron

creamed sauce (gf) – £16


Ropley reared Manor Farm steak served with whole flat mushroom, vine cherry tomatoes
and chunky chips (gfo) – £TBA

Add a sauce £1.50 – blue cheese, peppercorn

Puddings

All £6 unless otherwise stated


‘Taste of summer’ – Strawberries and clotted cream, mini summer pudding, gin and tonic cheesecake, mint chocolate ice cream (v) – £7.50


Cherry frangipane tart, mango coulis, anglaise (v)


Gin and tonic cheesecake, homemade short bread
Summer pudding, clotted cream (v)


Milk chocolate mousse, homemade honeycomb (gf)


Homemade brandy snap with ice cream (choice of chocolate, strawberry and vanilla) served with coulis (v)(gfo)


2 scoops – £4.50 3 scoops – £6


Swan’s cheese seleciton – Barkham Blue, Lyburn Garlic and Nettle, Tunworth, Old Winchester (v)(gfo) – £8

Sides


Chips (v)(gfo) – £3

Salad bowl (v)(gf) – £2.50

Vegetables (v)(gf) – £3.50

Garlic bread (v)(gfo) – £4

Liqueur Coffees

Single shot £5.50

Double shot £7.95

Tia Maria
Baileys
Whiskey (Irish)
Brandy (French)
Amaretto (Italian)

Hot Beverages

Pot of tea – £1.95

Herbal tea – £2.15

Filter coffee
Regular – £1.95 I Large – £2.10

Americano – £2.25

Cappucino – £2.75

Latte – £2.75

Flat white – £2.75

Espresso
Single – £1.75 I Double – £2.45

Macchiato
Single – £2.05 I Double – £2.75

Mocha – £2.75

Hot chocolate – £2.95

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