Come and join us for one of our brilliant music events:
2nd February - Disco with DJ Bill
23rd February - Steve & Megan
3rd March - Open Mic night (7pm-10pm)
30th March - Disco with DJ Bill
27th April - Ed & Oliviya
25th May - Disco with DJ Bill
29th June - Ed & Oliviya
27th July - Wolf Pack
24th August - Steve & Megan
21st September - Disco with DJ Bill
5th October - Steve & Megan
16th November - Wolf Pack
There’s nothing like watching a good game of rugby and enjoying a pint or two, so come and join us. Enjoy the game and soak up the atmosphere.
Saturday 2nd February
2.15pm - Scotland v Italy (Edinburgh) – live on BBC
4.45pm - Ireland v England (Dublin) – live on ITV
Sunday 10th February
3.00pm - England v France (Twickenham) – live on ITV
Saturday 23rd February
2.15pm - France v Scotland (Paris) – live on BBC
4.45pm - Wales v England (Cardiff) – live on BBC
Saturday 9th March
2.15pm - Scotland v Wales (Edinburgh) – live on BBC
4.45pm - England v Italy (Twickenham) – live on ITV
Saturday 16th March
2.45pm - Wales v Ireland (Cardiff) – live on BBC
5.00pm - England v Scotland (Twickenham) – live on ITV
Well done to all the staff at The Swan Hotel for sustaining our food hygiene rating of 5!!
8.5 billion straws are thrown away each year, and it takes over 200 years for a plastic straw to decompose. Plastic straws are the 11th most found ocean trash.
With this in mind…..
We are pleased to announce that we are the first Alresford business to become part of the Final Straw Winchester – we are now plastic straw free!!
We will be offering a biodegradable straw instead if, you still opt for having one.
The Breakfast Award, awarded by Visit England, recognises those hotels where the owners, managers, chefs and staff have gone the extra mile to ensure the breakfast will exceed expectations.
The inspector found much to praise in the quality of the food and the service of the staff. They praised the good range of choice available and noting of the cooked ‘Full English’: “very generous portion size, quality bacon was crispy, a very "meaty" local pork sausage, scrambled egg was creamy and beautifully cooked, the mushrooms being well seasoned.”
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