Valentine’s Day

VALENTINE’S MENU

AMUSE BOUCHE

Watercress and mozzarella arancini, micro herb and shallot salad (v) (gf)

STARTERS

Sweetcorn chowder with crispy onions and basil (v) (gf)

Tian of Dorset crab and crayfish, lightly spiced guacamole, micro herbs (gf)

Chorizo risotto scented with mascarpone, topped with pea shoots

Baked camembert, spiced tomato chutney, Italian cured meats, mixed olives, and toasted ciabatta (to share) (vo) (gfo)

MAINS
Chateaubriand (cooked to the way you like): fries, sauté mushrooms, red onion and cherry tomato, rocket and parmesan truffle drizzle with peppercorn and a blue cheese sauce. (to share)

Pink peppercorn poached halibut supreme, dauphinoise potato, fine ratatouille, choron sauce (gf)

3 boned lamb rack, Moroccan spiced vegetable couscous, sauté asparagus, rosemary jus

Sauté leeks, sundried tomatoes and roasted chestnuts charlotte, parmentier potatoes, saffron cream sauce (v)

PUDDINGS
Chocolate heaven sharing platter: Milk chocolate mousse, chocolate cup, mango coulis, white chocolate chip brownie, dark chocolate covered honeycomb, chocolate fudge tart with a white chocolate sauce (v)

4 courses £55 per person

Available 11th February 2023 only, must be pre-ordered.