Valentine’s Day

Spoil the one you love, bring them to the Swan Hotel for a romantic evening

VALENTINE’S DAY MENU

Starters

French onion soup, parmesan rostini
King Scallops & chorizo sausage skewer, mango & chilli salsa, on a bed of rocket & shallot salad (gf)
Roasted red pepper, wild mushroom & goat cheese pate, beetroot puree, toasted brioche (v)(gfo)
Sliced smoked duck breast, fig compote & game chips then trickled with an orange sauce (gf)

Mains
6 oz fillet steak, topped with lobster, hand cut chips with a watercress & watermelon salad finished with truffle oil (gf)
Halibut fillet on a bed of buttery samphire, pea risotto, balsamic reduction finish with flowers
Chicken cordon bleu, pesto pomme puree, roasted baby vegetables & a thyme jus drizzle
Pea & watercress risotto topped with black truffle shaving & pea shoots (v)

Dessert
Chocolate fondant, clotted cream ice cream (v)
Blackberry & passion fruit pannacotta, hazelnut praline (v)(gf)
Homemade white chocolate & raspberry rolled soft meringue roulade (v)(gf)
Cheese & biscuits


3 courses £30 per person

Available 14th February 2020, must be pre-ordered.

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